Featured Items

Introducing a truly unique product with limited availability, Il Boshetto Novello, Italian extra virgin olive oil. This extra virgin olive oil is made of frantoiano, leccino, and moraiolo variety olives cultivated in Tuscany.

The olives are hand picked from October 10 th to the 30 th and then pressed in their mill. The oil is bottled within two weeks of the harvest and is then hand numbered and packed in a precious bottle and elegant, dark box. It is all natural and unfiltered, so you will find some natural sediment at the bottom of the bottle.

Its flavor is fresh, harmonious with a pleasant bitter sensation, and reminiscent of artichoke with hints of spice. It is ideal for brushetta, salads, meats, crudite, and soup.

There are only 18 bottles available, so get yours before they’re gone. Each bottle will come with a complimentary French Baguette from Tribeca Oven to enjoy with the oil

~$28.99~

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Podda Classico Cheese

Produced on the Italian island of Sardinia (Sardegna), this cheese is made using a blend of pasteurized cow's and sheep's milk. Aged for 6 to 12 months, Podda Classico Cheese is formed with a grooved outer rind that is the result of compressing the curd to firm up the paste. The inner paste is golden yellow in color with a hard crumbly texture, providing a sweet and somewhat nutty flavor. The taste of this cheese is like a combination of an aged romano and parmesan cheese. It pairs well with a full-bodied red wines. Since it is too brittle to grate it is a good cheese to break apart for snacking or for use on appetizer trays.

~13.99 per lb ~

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Tribeca Oven’s Rustic Olive Bread

Rustic Olive is the perfect blend of bread and olives. The crisp crust envelops a light and chewy texture loaded with a blend of chopped green Mt. Athos, black Kalamata and blonde Mt. Pelion olives. A sprinkling of fresh thyme contributes to the subtle fragrance and flavor. You'll want to dip the crags and crests of this loaf into sauces, gravies and soups. Or, dip slices in extra virgin olive oil for a meal in itself.

~5.99~

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Aia Vecchia Lagone Toscana 2006

Has sweet berry and fresh herbs on the nose. Full-bodied, with soft, velvety tannins and a long, rich finish. Tight now, but shows excellent potential.

~$20.99~

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New Speciality Coffees

(Collins Ferry location only)

La Esmeralda Especial - Panama: Sweet-toned aroma dominated by a distinct honey character. In the cup syrupy mouth feel, giddily and complexly lush with cherryish fruit, floral, and dry, brandyish chocolate notes. The finish is deep, honeyish sweet, and long. $44.99 lbs

La Montaña - El Salavador: Coffee remains very sweet all the way through with fruit and floral notes and a touch of honey. It has a celestial, bright crisp acidity with spine. $44.99 lbs

Lake Tawar - Sumatra: There is a subtle flavor of sweet bell peppers and spices like cardamom. It has a rich velvety body with very gentle, slightly earthy undertones, followed by hints of chocolate and a sweet finish. $ 15.99 lbs

Theros Olive Oil

100% Pure. Theros Olive Oil always Carries an acidity of 0.45% or lower- half that of other common retail brands.Theros extra virgin olive oil is cold pressed and never diluted or commingled with previous seasons' harvests. What you buy today was grown in their groves over the last year. Which makes it Ultra-Fresh.